Vegetables: Vegetables are edible parts of plants, such as leaves, stems, roots, and bulbs, that are consumed as part of a balanced diet. They are used in a wide range of culinary applications, providing essential nutrients like vitamins, minerals, and dietary fiber, which support overall health and well-being.
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Bush Bean
Bush beans are a type of bean plant that grows in ...
Vegetables
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Cabbage
Cabbage is a leafy vegetable that comes in various...
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Carrots
Carrots are a root vegetable known for their sweet...
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Cauliflower
Cauliflower is a versatile vegetable with a mild f...
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Celery
Celery is a crisp, green vegetable known for its r...
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Cherokee Green Tomato
Cherokee Green tomatoes are a unique heirloom vari...
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Cherokee Purple Tomato
Cherokee Purple tomatoes are a beloved heirloom va...
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Collards
Collards are a leafy green vegetable closely relat...
Vegetables
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Eggplant
Eggplant, also known as aubergine, is a versatile ...