Vegetables: Vegetables are edible parts of plants, such as leaves, stems, roots, and bulbs, that are consumed as part of a balanced diet. They are used in a wide range of culinary applications, providing essential nutrients like vitamins, minerals, and dietary fiber, which support overall health and well-being.                                
                                                              
                                    
                                    
      
            
                              
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                  White Potato
                  White potatoes are a versatile root vegetable know...
                  
             
       
 
                                    
                                    
      
            
                              
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                  Winter Squash
                  Winter squash is a category of squash harvested wh...
                  
             
       
 
                                    
                                    
      
            
                              
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                  Yellow Brandywine Tomato
                  Yellow Brandywine tomatoes are a flavorful heirloo...